She met the keen grey eyes of a clean-shaven man, between forty and fifty, quietly dressed in professional attire. "Go on first with the light," he said. And he unsheathed his sword. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice.
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